MY OWN RECIPE
BASE : 5,5
romaine, spinach romaine, roasted cabbage
romaine, rucola romaine, red cabbage
roasted cabbage, rucola
TOPPING
THE GOODS
sous vide chicken: 2,5 spicy chicken: 2,5 roasted pork: 3,5
roasted shrimp: 3,5 roasted tofu: 1,0 avocado: 2,5
GREEN VEGGIES
roasted root vegetable & tempeh mix: 2,5 roasted cabbage: 1,0
blanched broccoli: 1,0 sweet corn: 0,7 roasted sweet potato 1,5
black olive: 0,7 cherry tomato: 1,5 red onion: 0,7 celery: 0,5
jalapeno: 0,5
FRUITS
apple: 1,5 grapefruit: 1,5 dried cranberry: 1,0
CHEESE & DAIRY
cheddar cheese: 1,0 grana padano cheese: 2,0 boiled egg: 1,0
CRUNCH & BEAN
bacon chips: 1,5 crispy garlic chip: 1,0 nacho: 0,5
roasted almond: 1,0 homemade crouton: 1,0 chick pea: 0,7
barley rice: 1,0 red couscous: 1,0 kidney bean: 0,5
crispy onion: 1,5
ETC
truffle oil: 1,5 anchovy: 1,5
DREESING
homemade fresh basil pesto classic caesar dressing
creamy sriracha apple cider vinegar miso garlic dressing
mayonnaise virgin+salt+pepper, lemonsqueeze
extra virgin olive oil (salt+black pepper)
onion hot ranch oriental dressing non dressing