MY OWN RECIPE

BASE : 5,5

romaine, kale    romaine, roasted cabbage
romaine, chicory    romaine, red cabbage
roasted cabbage, chicory



TOPPING

THE GOODS
sous vide chicken: 2,5  spicy chicken: 2,5   roasted seard pork: 3,5
roasted shrimp: 3,5  roasted tofu: 1,0  avocado: 2,5


GREEN VEGGIES
roasted tempeh: 2,0  roasted vegetable mix: 2,5  roasted cabbage: 1,0
blanched broccoli: 1,0  sweet corn: 0,7   black olive: 0,7
cherry tomato: 1,5   red onion: 0,7  celery: 0,5   jalapeno: 0,5

FRUITS
apple: 1,5  grapefruit: 1,5  dried cranberry: 1,0

CHEESE & DAIRY
cheddar cheese: 1,0  grana padano cheese: 2,0  boiled egg: 1,0

CRUNCH
bacon chips: 1,5  crispy garlic chip: 1,0  nacho: 0,5  roasted almond: 1,0
homemade crouton: 1,0  chick pea: 0,7  barley rice: 1,0
red couscous: 1,0  kidney bean: 0,5  crispy onion: 1,5

ETC
truffle oil: 1,5     anchovy: 1,5


DREESING

homemade fresh basil pesto   classic caesar dressing   creamy sriracha
apple cider vinegar   garlic citrus   mayonnaise
virgin+salt+pepper, lemonsqueeze   extra virgin olive oil (salt+black pepper)
onion hot ranch   non dressing